Thursday, May 14, 2009

5/15 Foodie Friday

FoodieFridayLogo25Gollum at Designs by Gollum is the hostess for “Foodie Friday” (clicking on the logo on the right will take you to her site)

Today I am going to share a simple and yummy recipe from Paula Deen…. her pineapple blueberry crunch cake…..

Pineapple Blueberry Crunch Cake

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Ingredients

  • 3/4 cup butter, plus more for dish
  • 1 (20-ounce) can crushed pineapple, in juice
  • 1 (20-ounce) can blueberry pie filling
  • 1 (18.25-ounce) box yellow cake mix
  • 1 cup chopped pecans

Directions

  • Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish.
  • Melt 3/4 cup butter in saucepan over low heat.
  • Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.

Thanks for visiting my blog. Visit Gollum at Designs by Gollum for more “Foodie Friday” participants.

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49 comments:

  1. Hi Susan! This recipe looks so yummy. I love the breakfast trays you shared, too. So many great ideas!

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  2. OMG!!! I don't even have to make this to know how good it is!! I scribbled it down so fast!!! I can't pass up a quick & easy recipe that looks like a great baker made it! LOL!!!

    Thanks Susan! :-D

    xoxo
    Jane

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  3. I'm with Blondie...I KNOW this is gonna be fabulous...thanks so much

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  4. This sounds so good and easy - a must-try recipe!! Thanks for passing it on. Sally

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  5. Oh my, good and easy! You can't beat that combo! Thanks!

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  6. I haven't met a Paula Deen recipe that I didn't like! Thanks for the share.

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  7. Mmmmmm. With real ice cream... MMMMMMMMM.

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  8. This looks so yummy and easy. Thanks for sharing. It is probably not on my WW diet LOL.
    Going to make it anyway.

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  9. Oh Susan, that just sounds so good and I love pineapple and blueberries. Such an easy recipe. I use to have one that was something like this, but I havn't made it in forever. I copied the recipe and I will definitely make it. It looks so good. Hugs, Marty

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  10. Oh yum, I love anything with yellow food cake :) *drool* haha! Great recipe, thanks :)

    All the best,
    Allison

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  11. Mercy, that looks good, Susan! I might have to try that!

    XO,

    Sheila :-)

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  12. That looks delicious Susan! And it's quick and easy? I'm all for it! Thanks for sharing!!!:D Jewel

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  13. Do you think this woman makes ANYTHING without a 1000 calories per serving??!! Looks delicious!

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  14. I love Paula Deen! I'm going to try this recipe this weekend. Thanks for sharing it with your fellow foodies!

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  15. Oh my but that looks wonderful.
    Joyce

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  16. This sounds delicious! A much improved version of the old "dump cake" recipe that I've made forever. Will definitely be trying this! Thanks for sharing. Kathy

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  17. Looks yummy and easy to make too!

    amy@maisonbelle

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  18. Susan, this looks absolutely delicious. Wow, I am surely going to try this. Many thanks.

    Barb

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  19. This recipe sounds delicious and easy enough for me to try. I have the good fortune of visiting Paula Deen's restaurant in Savannah.
    Sweetie

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  20. I love blueberries, I love crunch and I love Paula! I'm sure I would really love this recipe. Thanks for sharing!

    Your sweet little bed tray settings were just precious. I enjoyed looking at those so much.

    I really appreciated your visit to my blog today. Thanks for the sweet words!

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  21. Susan,

    This dish looks soooo yummy and easy too(just the way I like it)and has fruit ta boot!

    I always tell myself if a desert has fruit and nuts in it then it's okay to have because they're good for you!!

    Thanks, can't wait to try it!
    Sherri:)

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  22. Looks delish and easy. gotta try it!

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  23. Yummm, this looks so good! It reminds me of what we called DUMP cakes in late 70's. They were a popular potluck dessert. I'm doing the ole mental checklist of what I have in the cabinet as I type! ☺ Diane

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  24. Oh yum! Anything with blueberries is gonna be good!!

    Justine :o )

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  25. This cake seems delicious. Thank you for the recipe. Have a nice day.

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  26. That looks divine! x J

    MaidenShade.wordpress.com
    MaidenShade.com
    DeStash.me

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  27. This recipe looks so yummy...Thanks for sharing. Have a great weekend. Mumzie

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  28. Girl, Everything I have ever made that was a Paula Deen recipe was fabulous! This looks and sounds delish!!! Nancy

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  29. Susan, Thanks so much for stopping by and reading about my blooper, lol. I still laugh about it when i think of it, lol. THis dish looks yummy that Paula Dean really knows her way around a stick of butta! Have a great day! Sue

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  30. Hi Susan
    Happy Friday Foodie
    This looks like a very delicious recipe and it cuts down on time using a cake mix too...I think I am making it tonight and I'll let you know!
    have a great day
    Judi

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  31. Susan I am so glad I can't gain weight looking at Pictures girl I would weight a ton...this looks so YUMMY!! Thanks for sharing another one of your great post...May you have a great weekend my friend...hugs and smiles Gl♥ria

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  32. It's not fair that everything yummy will make me even fatter!

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  33. That sounds incredible! I love blueberries, so this is definitely going into my "to try" folder!

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  34. Is that your photo, Susan? WOW! It looks like it's out of a magazine...nice job!!!

    Thanks for the recipe!

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  35. Wow that shounds super simple to make and tasty too!

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  36. I just want to thank you for the gracious comments you always leave on my posts. I so appreciate it. I just did an inspirational post that I hope you will take the time to read. It is such a blessing to our family. Thanks again, Hugs Marty

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  37. I really enjoy watching Paula Deen cook, she is so warm, friendly and funny. the Pineapple Blueberry crunch looks and sounds delicious. Happy Foodie Friday, Kathy.

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  38. Only 3/4 cup of butter...that Paula Dean is slipping.
    Looks delicious.

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  39. Wow, that looks amazing, and pretty easy too. I'm going to make it this weekend, can't wait to try it!

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  40. Happy Foodie Friday to you too! Thanks for stoppng by.

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  41. I loved your version better than the one I was familiar with..."dump cake." Crunch cake is a better name. I've never had the blueberry/pineapple combination, it looks delish.
    Plus I like having the option to using canned fruit, especially when fresh fruit is not available...which is most of the NW year.

    Sweet wishes,
    Sara

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  42. This recipe is so good and you can use all kinds of substitutes also . So yummy and easy !

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  43. This looks so good, and simple. I cannot wait to try it out. Thanks for sharing, Nicole

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  44. That looks delicious, Susan. There is nothing in it I don['t like! unfortunately!

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Thank you for stopping by my blog and taking the time to comment! I enjoy reading all your thoughts and will try to answer any questions you might have for me. Have a wonderful day....hope to "see"you again soon!