Thursday, May 14, 2009

5/15 Foodie Friday

FoodieFridayLogo25Gollum at Designs by Gollum is the hostess for “Foodie Friday” (clicking on the logo on the right will take you to her site)

Today I am going to share a simple and yummy recipe from Paula Deen…. her pineapple blueberry crunch cake…..

Pineapple Blueberry Crunch Cake

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Ingredients

  • 3/4 cup butter, plus more for dish
  • 1 (20-ounce) can crushed pineapple, in juice
  • 1 (20-ounce) can blueberry pie filling
  • 1 (18.25-ounce) box yellow cake mix
  • 1 cup chopped pecans

Directions

  • Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish.
  • Melt 3/4 cup butter in saucepan over low heat.
  • Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.

Thanks for visiting my blog. Visit Gollum at Designs by Gollum for more “Foodie Friday” participants.

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49 comments:

  1. ellen b.May 14, 2009 at 8:32 PM

    Hi Susan! This recipe looks so yummy. I love the breakfast trays you shared, too. So many great ideas!

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  2. Blondie's JournalMay 14, 2009 at 9:07 PM

    OMG!!! I don't even have to make this to know how good it is!! I scribbled it down so fast!!! I can't pass up a quick & easy recipe that looks like a great baker made it! LOL!!!

    Thanks Susan! :-D

    xoxo
    Jane

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  3. bjMay 14, 2009 at 9:12 PM

    I'm with Blondie...I KNOW this is gonna be fabulous...thanks so much

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  4. SalmagundiMay 14, 2009 at 9:17 PM

    This sounds so good and easy - a must-try recipe!! Thanks for passing it on. Sally

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  5. Domestic DesignerMay 14, 2009 at 9:26 PM

    Oh my, good and easy! You can't beat that combo! Thanks!

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  6. Mid-Atlantic MarthaMay 14, 2009 at 9:32 PM

    I haven't met a Paula Deen recipe that I didn't like! Thanks for the share.

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  7. Terri SteffesMay 14, 2009 at 9:36 PM

    Mmmmmm. With real ice cream... MMMMMMMMM.

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  8. BunnyMay 14, 2009 at 9:38 PM

    This looks so yummy and easy. Thanks for sharing. It is probably not on my WW diet LOL.
    Going to make it anyway.

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  9. Marty@A Stroll Thru LifeMay 14, 2009 at 9:55 PM

    Oh Susan, that just sounds so good and I love pineapple and blueberries. Such an easy recipe. I use to have one that was something like this, but I havn't made it in forever. I copied the recipe and I will definitely make it. It looks so good. Hugs, Marty

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  10. ShaamMay 14, 2009 at 10:07 PM

    Oh yum, I love anything with yellow food cake :) *drool* haha! Great recipe, thanks :)

    All the best,
    Allison

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  11. Linda (Nina's Nest)May 14, 2009 at 10:08 PM

    Wow! That's a fabulous recipe! Linda

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  12. The Quintessential MagpieMay 14, 2009 at 10:11 PM

    Mercy, that looks good, Susan! I might have to try that!

    XO,

    Sheila :-)

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  13. Jewel SaulsMay 14, 2009 at 10:17 PM

    That looks delicious Susan! And it's quick and easy? I'm all for it! Thanks for sharing!!!:D Jewel

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  14. susanMay 14, 2009 at 10:20 PM

    Do you think this woman makes ANYTHING without a 1000 calories per serving??!! Looks delicious!

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  15. Lorna ~ Lace and Ivy CottageMay 14, 2009 at 10:22 PM

    I love Paula Deen! I'm going to try this recipe this weekend. Thanks for sharing it with your fellow foodies!

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  16. JoyceMay 14, 2009 at 10:24 PM

    Oh my but that looks wonderful.
    Joyce

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  17. KatMay 14, 2009 at 10:27 PM

    This sounds delicious! A much improved version of the old "dump cake" recipe that I've made forever. Will definitely be trying this! Thanks for sharing. Kathy

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  18. AmyMay 14, 2009 at 10:33 PM

    Looks yummy and easy to make too!

    amy@maisonbelle

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  19. Barb May 14, 2009 at 10:45 PM

    Susan, this looks absolutely delicious. Wow, I am surely going to try this. Many thanks.

    Barb

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  20. SweetieMay 14, 2009 at 10:54 PM

    This recipe sounds delicious and easy enough for me to try. I have the good fortune of visiting Paula Deen's restaurant in Savannah.
    Sweetie

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  21. Designs on 47th StreetMay 14, 2009 at 10:57 PM

    I love blueberries, I love crunch and I love Paula! I'm sure I would really love this recipe. Thanks for sharing!

    Your sweet little bed tray settings were just precious. I enjoyed looking at those so much.

    I really appreciated your visit to my blog today. Thanks for the sweet words!

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  22. Sharing with SherriMay 14, 2009 at 11:29 PM

    Susan,

    This dish looks soooo yummy and easy too(just the way I like it)and has fruit ta boot!

    I always tell myself if a desert has fruit and nuts in it then it's okay to have because they're good for you!!

    Thanks, can't wait to try it!
    Sherri:)

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  23. DonnaMay 14, 2009 at 11:53 PM

    Looks delish and easy. gotta try it!

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  24. Four Paws and CoMay 15, 2009 at 3:04 AM

    Yummm, this looks so good! It reminds me of what we called DUMP cakes in late 70's. They were a popular potluck dessert. I'm doing the ole mental checklist of what I have in the cabinet as I type! ☺ Diane

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  25. JustineMay 15, 2009 at 6:50 AM

    Oh yum! Anything with blueberries is gonna be good!!

    Justine :o )

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  26. AnonymousMay 15, 2009 at 6:52 AM

    This cake seems delicious. Thank you for the recipe. Have a nice day.

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  27. MarthaMay 15, 2009 at 7:25 AM

    Love anything blueberry --

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  28. Pat@Back Porch MusingsMay 15, 2009 at 7:31 AM

    Looks yummy!

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  29. AnonymousMay 15, 2009 at 8:07 AM

    That looks divine! x J

    MaidenShade.wordpress.com
    MaidenShade.com
    DeStash.me

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  30. MumzieMay 15, 2009 at 9:04 AM

    This recipe looks so yummy...Thanks for sharing. Have a great weekend. Mumzie

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  31. Nancy RosalinaMay 15, 2009 at 9:27 AM

    Girl, Everything I have ever made that was a Paula Deen recipe was fabulous! This looks and sounds delish!!! Nancy

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  32. AnonymousMay 15, 2009 at 9:41 AM

    Susan, Thanks so much for stopping by and reading about my blooper, lol. I still laugh about it when i think of it, lol. THis dish looks yummy that Paula Dean really knows her way around a stick of butta! Have a great day! Sue

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  33. JudiMay 15, 2009 at 10:05 AM

    Hi Susan
    Happy Friday Foodie
    This looks like a very delicious recipe and it cuts down on time using a cake mix too...I think I am making it tonight and I'll let you know!
    have a great day
    Judi

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  34. Happy To Be/ Gl♥riaMay 15, 2009 at 10:54 AM

    Susan I am so glad I can't gain weight looking at Pictures girl I would weight a ton...this looks so YUMMY!! Thanks for sharing another one of your great post...May you have a great weekend my friend...hugs and smiles Gl♥ria

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  35. SmilingSallyMay 15, 2009 at 11:05 AM

    It's not fair that everything yummy will make me even fatter!

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  36. AnonymousMay 15, 2009 at 11:30 AM

    That sounds incredible! I love blueberries, so this is definitely going into my "to try" folder!

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  37. Missy WertzMay 15, 2009 at 11:54 AM

    Oh yum! That looks so good.

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  38. Christi @ A Southern LifeMay 15, 2009 at 12:15 PM

    That sounds yummy!

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  39. Cami @ Creating MyselfMay 15, 2009 at 12:58 PM

    Is that your photo, Susan? WOW! It looks like it's out of a magazine...nice job!!!

    Thanks for the recipe!

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  40. KilllashandraMay 15, 2009 at 1:25 PM

    Wow that shounds super simple to make and tasty too!

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  41. Marty@A Stroll Thru LifeMay 15, 2009 at 3:08 PM

    I just want to thank you for the gracious comments you always leave on my posts. I so appreciate it. I just did an inspirational post that I hope you will take the time to read. It is such a blessing to our family. Thanks again, Hugs Marty

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  42. KathyMay 15, 2009 at 4:57 PM

    I really enjoy watching Paula Deen cook, she is so warm, friendly and funny. the Pineapple Blueberry crunch looks and sounds delicious. Happy Foodie Friday, Kathy.

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  43. Lori EMay 15, 2009 at 5:04 PM

    Only 3/4 cup of butter...that Paula Dean is slipping.
    Looks delicious.

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  44. TracyMay 15, 2009 at 5:50 PM

    Wow, that looks amazing, and pretty easy too. I'm going to make it this weekend, can't wait to try it!

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  45. Debbie@Mountain BreathsMay 15, 2009 at 8:55 PM

    Happy Foodie Friday to you too! Thanks for stoppng by.

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  46. UnknownMay 15, 2009 at 9:25 PM

    I loved your version better than the one I was familiar with..."dump cake." Crunch cake is a better name. I've never had the blueberry/pineapple combination, it looks delish.
    Plus I like having the option to using canned fruit, especially when fresh fruit is not available...which is most of the NW year.

    Sweet wishes,
    Sara

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  47. Theresa @ Take A Sentimental JourneyMay 15, 2009 at 9:34 PM

    This recipe is so good and you can use all kinds of substitutes also . So yummy and easy !

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  48. Nicole ~May 16, 2009 at 12:56 PM

    This looks so good, and simple. I cannot wait to try it out. Thanks for sharing, Nicole

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  49. KathleenMay 17, 2009 at 12:14 PM

    That looks delicious, Susan. There is nothing in it I don['t like! unfortunately!

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Thank you for stopping by my blog and taking the time to comment! I enjoy reading all your thoughts and will try to answer any questions you might have for me. Have a wonderful day....hope to "see"you again soon!

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