It’s time for Foodie Friday and our hostess is Gollum at Designs by Gollum. Today I am sharing one of my son’s favorite… Chicken and Rice Casserole. It is very simple…… and delicious!
hmm… the rice is missing from the above picture!
- 1 cup rice
- 1 pkg chicken breasts
- 1 can cream of chicken soup
- 8 0z sour cream
- 1 sleeve Ritz crackers (crushed)
- 1 stick butter or margarine, melted
- 1 tablespoon poppy seeds (optional)
Directions: Cook rice as directed on package. Boil chicken until done and then tear into bite-sized pieces. Put cooked rice in bottom of casserole dish. Mix chicken, soup and sour cream and pour over rice. Sprinkle with poppy seeds (optional) and cracker crumbs. Drizzle melted butter over top. Bake at 350 degrees for about 25 minutes.
Here is a picture before it went in the oven……
By the time it is finished my kitchen is full of hungry people…… so no picture!
Thanks for visiting my blog. Visit Gollum at Designs by Gollum for more “Foodie Friday” participants.
SNEAK PEEK For my Foodie Friday visitors: Visit my new book blog A Southern Daydreamer Reads… and the book I am currently reading is Gollum’s (aka Michael Lee West) Mermaids in the Basement!